Tea shops and tea houses
Combine everyday, signature and seasonal teas with tasting and retail needs.
Supply for physical retailers
Wholesale supply for tea shops, tea houses, teaware and gift stores
A store order should account for customer profile, retail price, display space, brewing method, sell-through and replenishment. Share your store format and we will prepare a focused sample list.
Direct sourcing answer
For a first order, define store type, customer price range, display space, service style and reorder cycle. Combine regular, seasonal and signature teas; structure Zisha by price, form, capacity and maker.
Who this is for
Start with the way you sell or serve tea
Teaware and Zisha shops
Plan a balanced display by price, form, capacity, clay and maker.
Gift, hotel and restaurant buyers
Match product, presentation, cup cost, quantity and delivery date.
Sourcing routes
Choose the route that matches your purchase
01
Opening tea assortment
Prepare tasting, retail, gift and reorder lines by customer segment.
View sourcing details 02Opening Zisha assortment
Select unique works and series by display role and price point.
View sourcing details 03Repeat supply plan
Define stock cycle, lot-change notices, substitutes and carton quantities.
View sourcing detailsRetail format coverage
Supply planning for different physical businesses
Share store format, customer, price range and opening date so the first sample range can be narrowed.
- tea shop
- tea retailer
- tea house
- tea studio
- tea bar
- hotel
- restaurant
- Chinese restaurant
- café
- private club
- teaware shop
- Zisha teapot shop
- gift shop
- souvenir shop
- design store
- department store counter
- museum shop
- corporate gift supplier
- airport duty-free shop
- premium lifestyle store
Wholesale supplier comparison
Compare the actual item or lot, minimum quantity, packing and lead time instead of judging on a headline price alone.
Samples and bulk orders
Samples should match the quoted supply. Bulk orders separately confirm volume, schedule, case pack and substitution rules.
Quotes and imports
A formal quote states currency, specification, quantity, validity, freight responsibility and destination documents.
Repeat supply
Tea is managed by lot; Zisha by unique piece or production schedule. Changes are disclosed before confirmation.
Before a formal quote
Confirm these three points first
- 01
Store and customer
Share location, format, target customer, selling price and opening date.
- 02
Controlled first range
Use regular lines for continuity, signature lines for distinction and samples for validation.
- 03
Written reorder terms
Confirm lead time, substitutions, lot changes, packaging and case size.
Common questions
What buyers usually ask first
Quantities, pricing, documents and lead times are confirmed in writing for the selected item and destination.
Send your sourcing requestHow should a new tea shop plan its first order?
Start with store type, target customer, price range, display space and opening date, then separate regular, signature and seasonal lines.
Should tea-house tea and retail tea use the same selection criteria?
Not always. Service tea prioritizes stable brewing, workflow and cup cost; retail tea also depends on packing and home brewing.
How should a teaware shop build an opening Zisha range?
Layer the range by price, form, capacity, clay and maker, separating unique pieces from repeatable series.
Can hotels, restaurants and gift stores order samples?
Yes. Feasibility, fees, packing and freight are confirmed by product and destination.